Connecticut restaurants MUST have a Certified Food Protection Manager on duty for every shift (not just one per establishment) to comply with new regulations that went into effect last summer. The National Registry of Food Safety Professionals offers multiple options to ensure your managers can complete their Food Safety Manager training and certification.

  • National Registry’s Food Safety Manager Program is accredited by the American National Standards Institute-Conference for Food Protection.
  • The Management Principles training available through National Registry provides managers with in-depth learning about foodborne illness, how to prevent it and how to train employees in food sanitation.
  • National Registry offers options including self-study, online learning, and in-person classes with trainers to help managers prepare for their exam.

National Registry’s Food Safety Manager certification demonstrates your business’s commitment to ensuring the safety of guests, staff, and your business. Ready to get started?

Contact our sales team today.

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